Recipes

Chicken Acapulco
1 whole chicken cooked and shredded
(I cook it in a crock pot with diced tomatoes,
Italian seasoning, garlic and pepper.)
Ingredients:
1 can cream of chicken soup
8 oz sour cream
4 oz diced green chiles
shredded Jack cheese (but I use whatever I have on hand)
Heat on stove, in oven or crock pot.
Serve over rice, our favorite, or noodles.
EASY to double ingredients and serve in crock pot
for multitude OR use for freezer meal. Freezes great
in a ziploc bag. Don't forget to label the bag first.

CROCK-POT PIZZA
1 package(12 ounces) wide egg noodles
1-1/2 lbs gr beef or turkey
1/4 c. chopped onion
1 jar (28 ounces) spaghetti sauce
1 jar (4 1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups (12 ounces) shredded mozzarella cheese
3 cups (12 ounces) shredded cheddar cheese
Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef and onion
over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce, mushrooms and italian seasoning.
Drain noodles. In a 5-qt slow cooker coated with nonstick
cooking spray, spread a third of the meat sauce. Cover with a
third of the noodles and pepperoni. Sprinkle with a third of the
cheeses. Repeat layers twice. Cover and cook on low for 3-4 hours
or until heated through and cheese is melted. Yield: 6-8 servings.

Beef Stroganoff
1-2 lbs stew beef diced and browned with 1 chopped medium onion
1 clove minced garlic
4 oz mushrooms, sliced
Boil water for 12 oz pkg egg noodles. Cook noodles.
1 cup water with 2 T flour and shake together
add to cooked meat in skillet; stir until thickening begins on med. heat
lower heat and add ½ cup ketchup, stirring often. Add water if it
thickens too much.
Drain noodles. Arrange egg noodles on plate, spread sour cream on
noodles. Ladle meat and red gravy mixture onto noodles.