Live Longer Casserole

This is the recipe that I make when T doesn't want to make it home for dinner but it is a FAVORITE of the whole rest of the family!

1 pkg fresh mushrooms, washed and sliced
2 medium tomatoes, cut up
3 small zucchini, washed and sliced
1 bag baby spinach
sliced swiss cheese--the more the better (or any other kind of cheese)
1 pkg vermicelli
Cook pasta to pkg. directions and while it is cooking...
In skillet with lid, sauté the mushrooms in butter on low heat
Add tomatoes. Cover and cook about 2 minutes
Stir. Add zucchini and cover/cook about 2 minutes
Add the spinach and cover
Lightly coat 9x13 dish with butter
Drain pasta
Add half the pasta to coated baking dish and half the veggies on top of pasta
put cheese over the veggies
put the rest of the pasta on the cheese
add the rest of the veggies and juices from skillet onto the pasta
add the rest of the cheese
broil with low heat to make cheese bubbly
serve (with garlic bread if you'd like)