1 cup Hellmann’s mayonnaise
¼ cup milk
1 Tablespoon vinegar
1 teaspoon dried basil
1 pkg. Knorr Vegetable Soup and Recipe Mix
1 pkg. (10 oz.) frozen broccoli florets, thawed
8 oz. twist macaroni, cooked and drained (I used the colored macaroni.)
In a large bowl combine mayonnaise, milk, vinegar, basil and soup mix. Add broccoli and macaroni; toss to coat well. Cover; chill 2 hours. Makes 6 cups.
Variation: Substitute 1 medium tomato, chopped, for broccoli florets. Actually, I thought I could use the tomato as well as the broccoli.
No comments:
Post a Comment